Feast 2015

Friday, May 1, 2015 ~ River Road Church, Baptist, Richmond, VA Theme: be.loved Registration & Dinner Costs: $45 regular ticket $40 for VBWIM members/$20 for students Registration Deadline: April 26, 2015 Arrival & Welcome Reception: 2:30 p.m. – 3:00 p.m. Festival Times: 3:00 p.m. – 8:30 p.m. Early Bird Feasting with Dr. Scott Spencer: 1:30 p.m. Read more…

Feast Sponsorship 2015

Feast 2015 ~ be.loved Friday, May 1, 2015 ~ River Road Church, Baptist, Richmond, VA 2015 Festival Sponsorship levels include the following: Visionary  – $750 Link to your organization on VBWIM’s website Display Table available for your organization during festival Opportunity to place organizational material in participant bags Name listed in printed Read more…

Feast 2013

Virginia Baptist Women in Ministry presents: Feast: Setting the Table a celebration through sermon, food, and art Friday, April 19 – 20, 2013 ~ Grace Baptist Church, Richmond, VA Registration & Dinner Costs: $45 regular ticket/$40 for VBWIM members/$20 for students Registration deadline: April 12, 2013 Festival times: 3:00 p.m. – Read more…

Feast is Coming!

Friday, May 2, 2014 ~ Crozet Baptist Church, Crozet, VA Registration & Dinner Costs: $45 regular ticket/$40 for VBWIM members/$20 for students Registration deadline: April 25, 2014 Festival times: 3:30 p.m. – 8:30 p.m. Gathering begins: 3:00 p.m. Childcare available with advance registration. Feast gathers us to nurture our creative, caring, Read more…

Feast 2014

Friday May 2, 2014 ~ Crozet Baptist Church, Crozet, VA Registration & Dinner Costs: $45 regular ticket/$40 for VBWIM members/$20 for students Registration deadline: April 25, 2014 Festival times: 3:30 p.m. – 8:30 p.m. Childcare available with advance registration. We will hear sermons from Rev. Stacy Nowell, Associate Pastor with Read more…

Feasting

by Jenny Call, Chaplain at Hollins University As a Baptist, I grew up associating food and religion.  There was nothing better than a potluck after church—we would always have fried chicken, of course, and a table filled with desserts.  I loved the way the smell of the meal permeated the Read more…